I’m Jess Stewart, the baker-turned-entrepreneur behind Micro Bakery Girl, and my journey is about turning everyday kitchen creativity into meaningful work and community connection. What started as a passion for baking quickly transformed into a mission: to help others launch and run sustainable, legal home-based micro bakeries without burnout or unnecessary complexity.

With years of hands-on experience navigating cottage food laws, pricing strategies, and marketing baked goods in local markets, I’ve built systems that work in real life — not just on paper. I bring a warm but strategic approach to teaching, always geared toward empowering bakers to feel confident, capable, and connected with their communities.