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The GF Sourdough Lab

Community for learning gluten-free sourdough baking together

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The GF Sourdough Lab is a baking community founded by Waltraud Unger, a certified integrative nutrition health coach, certified herbalist, and former research physicist. After struggling to find good gluten-free sourdough like the bread of her childhood in Germany, Waltraud spent years perfecting her own process.

When other bakers began asking her to teach them what she had learned, she created the Gluten-Free Sourdough Lab — a place where members can troubleshoot starters and failed loaves, and expand into pizza, bagels, cookies, cakes, and more, learning and supporting each other along the way. Members also get support modifying ingredients to fit additional food intolerances, so bakers with overlapping dietary needs can still enjoy the recipes.

Outcomes

  • Master a reliable gluten-free sourdough starter
  • Fix common sourdough baking problems
  • Expand into pizza, bagels, and other baked goods
  • Learn alongside a community of fellow bakers

What's included?

  • Sourdough Troubleshooting

    Guidance for fixing starter issues and failed loaves.

  • Expanded Baking Recipes

    Recipes and guidance for pizza, bagels, cookies, cakes, and more.

  • Baker Community

    Learn and troubleshoot together with fellow gluten-free bakers.

Who is this for?

  • Gluten-free bakers struggling with sourdough starters
  • Anyone wanting to expand beyond basic sourdough bread
  • People wanting community support while learning to bake

About the creator

Waltraud Unger picture

Waltraud Unger

Health Coach & Founder of The GF Sourdough Lab

Waltraud Unger is a certified integrative nutrition health coach, certified herbalist, and former research physicist. Growing up in Germany, she missed the quality sourdough bread of her childhood after switching to a gluten-free diet, so she set out...

The GF Sourdough Lab | Circle Discover