Sarah Ubertaccio is a professional culinary entrepreneur and the founder of QB Cucina. After living in Italy and immersing herself in regional food cultures, she dedicated her career to sharing authentic Italian traditions with a global audience. She specializes in the art of handmade pasta, focusing on the intersection of heritage techniques and high-quality ingredients. Her background includes extensive experience in curating professional kitchenware and educational content for home cooks. Ubertaccio is recognized for her ability to simplify complex dough dynamics and shaping methods. She currently leads a specialized community where makers can master the technical and cultural nuances of Italian gastronomy through structured, expert-led guidance.